French Dips Ii

Ingredients

Instructions

4 lb. beef rump roast
1 pkg dry au jus mix
1 can beef broth
1 beef bullion cube
1 pkg italian dressing seasoning mix
6 - 8 hoagie buns
swiss cheese(optional)

Mix au jus, beef broth, bullion cube, and italian seasoning. Place beef in a roasting pan or a crock pot. Pour mixture over. Roast at 325 for 3 - 4 hours in oven or 6 - 8 hours in a crock pot.

When roast is tender remove from juices. Let stand 10 minutes. Thinly slice meat. Slice hoagie rolls, butter and broil until toasted brown. Ladle beef juices into cups for dipping. Serve the beef on slice rolls.

Can melt sliced swiss cheese on hoagies in broiler.