- 1/2 cup olive oil
- 1 large clove garlic, cracked away from the skin
- 8 slices crusty italian bread
- 1 lb. fresh mozzarella cheese, sliced
- 2 ripe tomatoes, thinly slice
- 8 basil leaves, torn
| Heat a grill pan over medium low to medium heat. Heat oil and garlic in a small pot over low heat. Brush 4 slices of the bread with garlic oil on one side. Place garlic oil side down on the grill. Top with sliced cheese, tomato and basil. Place another slice of bread on top of each sandwich. Brush sandiwches with garlic oil. Press sandwiches with heavy skillet or a brick covered withtin foil. Toast sandwiches on both sides to melt cheese. |
