Mimi's Cookbook

Tavern Sandwiches

Ingredients

Instructions

  • 1 1/2 lbs. ground beef
  • 1 can chicken broth
  • 1 1/2 medium onions,chopped
  • 1 1/2 tsp. dill weed
  • salt and pepper
  • 2 stalks celery, chopped
Brown and drain meat. Combine remaining ingredients and slow cook for a couple of hours in a covered pan. Serve on hamburger buns.

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