Maid Rites
Ingredients | Instructions |
| Heat oil in a skillet over medium heat. Add onion and meat to the pan and cook the meat, breaking it up into small pieces. Drain grease. Add chicken stock. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to a simmer and cook for 15 minutes, stirring occasionally. Serve meat with a slotted spoon. |
