Mimi's Cookbook

Simple Seafood Salad

Ingredients

Instructions

  • 1 lb. crabmeat or shrimp
  • 2 limes, zest grated
  • 5 - 6 tbls. mayonaisse
  • fine sea salt, to taste
  • white pepper, to taste
  • lettuce leaves or thinly sliced cucumber for garnish
Combine the crabmeat, lime zest, and enought mayo to lightly and evenly coat the seafood. Taste for seasoning. Arrange a layer of lettuce leaves or thinly sliced cucumbers on 4 salad plates. Mound seafood on top. Serve.
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