Mimi's Cookbook

Walker Jello Salad

Ingredients

Instructions

  • 1 large box strawberry jello
  • 1 c. water
  • 1 small can crushed pineapple drained
  • 1 pkg. (10 oz.) frozen sliced strawberries
  • 2 ripe bananas, mashed
  • 1/2 c. sour cream
Melt jello in water. Add pineapple, strawberries and bananas. Put 1/2 in an 8 x 8 pan. Refrigerate until firm. Spread sour cream on top. Pour other half over sour cream. Refrigerate until firm.



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