- 2 c. crushed pretzels
- 3/4 c. margarine, melted
- 3 tbls. sugar
- 2 pkg. (8 oz each) cream cheese, softened
- 1 c. sugar
- 1 small carton frozen non-dairy whipped topping
- 2 pkg. (3 oz. each) strawberry gelatin
- 2 c. boiling water
- 2 pkgs. (10 oz. each) frozen strawberries in syrup, thawed, cut into small pieces
| Combing pretzels, melted margarine and 3 tbls. sugar. Press in 9 x 13 inch pan and bake 10 minutes at 400. Cool. Mix softened cream cheese with 1 c. sugar. Blend in whipped topping. Spread on crust. Combine gelatin and water. Add strawberries. Cool until partially set. Pour over cream cheese layer. Serves 15 to 20.
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