Mimi's Cookbook

Swedish Relish

Ingredients

Instructions

Salad

  • 1 – 16 oz. can La Seur peas
  • 1 – 16 oz. can French style green beans
  • 1 c. celery
  • 1 – 16 oz. can shoepeg corn
  • 1 c. purple onion
  • 1 c. green pepper

Marinade

  • 1/2 c. cider vinegar
  • 1 c. sugar
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 tsp. pepper
Drain canned vegetables. Chop celery, onion, and green pepper. Mix marinade ingredients and pour over vegetables. Marinade overnight. Can be served with townhouse crackers as an appetizer. The shoepeg corn is the best but if you can’t find it, use white corn.



Print this recipe

Susan's Mid Eastern SaladSweet And Sour Salad