Mimi's Cookbook

Marinated Asparagus

Ingredients

Instructions

Salad

  • 1 1/2 lb. asparagus
  • 2 carrots cut in thin strips
  • 1 cup fresh sliced mushrooms

Dressing

  • 4 tbls. light soy sauce
  • 2 tsp. sugar
  • 2 tsp. vinegar
  • 1 Tbls. sesame oil
  • 1/4 tsp. pepper
Cook carrots and asparagus for three minutes, rinse and add mushrooms. Mix dressing and marinate several hours.

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