Salad- 11 oz. can white shoepeg drained corn (small kernel), drained
- 8 oz. can tiny peas
- 16 oz. can French style green beans, drained
- 1 c. chopped raw carrots
- 1 c. chopped celery
- 1/2 c. chopped onion
- 1 green pepper, chopped
- 16 oz. can black beans, optional
Marinade- 1/2 c. oil
- 1/2 c. sugar
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. celery seed
| Combine marinade ingredients except celery seed and boil for 3 minutes. Cool and add celery seed. Pour cooled marinade over vegetables. Let stand overnight in refrigerator |
