Shrimp Salad

Ingredients	Instructions
3 lbs. shrimp, peeled, deveined and cooked 2 cans water chestnuts, coarsely chopped 1 1/2 c. chopped celery 3 green onions, minced Dressing 1 1/4 c. Hellman’s mayo 1 tsp. mustard 3 tsp. Worcestershire 6 drops tobasco	Mix dressing ingredients and blend with a whisk. Add as much dressing as needed to shrimp mixture. Chill well. Serve on Boston lettuce with avocado slices.

Ingredients