Mimi's Cookbook

Paella Salad

Ingredients

Instructions

Salad

  • 1 pkg. (7 oz.) yellow rice, cooked
  • 1/2 green bell pepper, chopped
  • 1/2 c. thinly sliced celery
  • 1 tbls. chopped pimento
  • 2 c. bite size pieces of white chicken meat
  • 1 large tomato, chopped
  • 1 c. boiled shrimp
  • 1/2 c. finely chopped onion
  • 1 c. cooked peas (optional)

Dressing

  • 2 tbls. tarragon vinegar
  • 1/2 c. oil
  • 1 1/2 tsp. salt
  • 1/8 tsp. dry mustard
Mix rice, vinegar, oil, salt and mustard and chill. Add remaining ingredients, toss lightly and chill well. This is better if made ahead.



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