Mimi's Cookbook

Chicken Curry Layered Salad

Ingredients

Instructions

  • 6 c. shredded lettuce
  • 2 pkgs. (10 oz.) frozen peas, cooked, drained and chilled
  • 3 c. chopped chicken
  • 3 c. chopped tomatoes
  • 2 c. seeded cucumber, slices, halved
  • green pepper (as desired)
  • red onion (as desired)

Dressing

  • 3 c. mayo
  • 1 tbls. sugar
  • 1 1/2 tsp. curry powder
  • 3 c. croutons
Layer lettuce, peas, meat, tomatoes, and cucumber in 5 quart salad bowl or 9 x 13 glass pan. Combine mayo, sugar and curry; mix well. Spread over salad. Cover with plastic wrap and refrigerate over night. Before serving, sprinkle with croutons.





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