Mimi's Cookbook

Layered Salad

Ingredients

Instructions

Salad

  • 1 head lettuce, torn up
  • 1 c. chopped celery
  • 4 hard boiled eggs, chopped
  • 1 – 10 oz. pkg. frozen peas, thawed
  • 1/2 c. chopped green pepper
  • 8 slices crisp bacon, crumbled
  • 1 medium onion, chopped

Dressing

  • 2 c. mayo
  • 2 tbls. sugar
  • 4 oz. cheddar, shredded
Layer lettuce, celery, eggs, peas, green pepper, onion, and bacon in 9 x 13 dish. Mix dressing ingredients and spread on top. Refrigerate overnight.

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