Mimi's Cookbook

Cole Slaw

Ingredients

Instructions

  • 1 small head cabbage
  • 1 carrot
  • 1/2 green pepper, chopped
  • 1/4 c. chopped onion
  • mayonnaise
  • 1 tsp. cider vinegar
  • 1 tbls. sugar
  • salt and pepper
Slice head of cabbage into thin strips. Shred carrot with a potato peeler. Add vinegar and sugar. Just moisten cabbage, carrot, green pepper and onion with mayo. Salt and pepper to taste. Serve immediately. Cole slaw gets mushy if it sits too long (although John likes it that way).

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