Mimi's Cookbook

Spinach Salad With Hot Bacon Dressing

Ingredients

Instructions

  • 6 slices bacon, fried and crumbled
  • 1/4 c. red wine vinegar
  • 2 tbls. sugar
  • 1/2 tsp. salt
  • fresh ground pepper
  • 4 diced green onion
  • 1-2 bunches spinach
Pour bacon drippings into measuring cup. Put 1/4 cup back into skillet. Combine with vinegar, sugar, and salt. Heat until sugar dissolves and ingredients are blended. Pour over spinach and green onion. Sprinkle with bacon pieces.





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