Salad Gruyere

Ingredients	Instructions
3 stalks peeled celery, julienne into 1 1/2 inch slices and soaked in ice water 1 c. julienne slices of Gruyere cheese 1 cup finely sliced mushrooms Mixed greens Dressing 8 tbls. olive oil 2 tbls. wine vinegar 2 tbls. lemon juice 2 tsp. Dijon mustard 1/2 tsp. tarragon leaves salt and pepper	Make vinaigrette dressing and marinate the celery, Gruyere and mushrooms for 15 – 20 minutes. Serve on a bed of bib lettuce, or a combination of bib, leaf, spinach, or anything that is very light and green. Sprinkle with parsley and serve on individual plates. Serves 4-6.

Ingredients