Salad- 2-3 heads Boston lettuce, torn in bite-size pieces
- 1 can (14 oz.) Hearts of Palm, drained and sliced
- 5 green onions, sliced (no tops)
- sliced avocado (optional)
Dressing- 2 cloves garlic, crushed
- 1/2 tsp. pepper
- 2 tsp. sugar
- 1/4 tsp. paprika
- 1 grated whole lemon rind
- 6 tbls. fresh lemon juice
- 1 tsp. seasoned salt
- 6 tbls. sour cream
| Blend all of the dressing ingredients until smooth. Shake well before using. Toss lettuce, onion, hearts of palm in dressing. Greens should be nicely coated. You may not use all of the dressing. Serves 8.
|
