Mimi's Cookbook

Avocado And Citrus Salad With Rose Vinaigrette

Ingredients

Instructions

Salad

  • 2 heads bib lettuce
  • 3 large oranges, peeled and sectioned
  • 3 large grapefruit, peeled and sectioned
  • 1 ripe avocado, peeled and sliced thinly

Dressing

  • 1/4 c. raspberry vinegar
  • 1/4 c. sugar
  • 1 c. light olive oil
  • pepper
Divide lettuce evenly among six salad plates. Arrange orange and grapefruit sections in pinwheel design on top of each salad. Drizzle with Rose Vinaigrette and garnish with avocado slices.

Dressing: dissolve sugar and pepper in vinegar in a glass jar. Add olive oil in a slow drizzle. Refrigerate. Shake well before dressing the salad.



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