Caesar's Salad

Ingredients	Instructions
Dressing 1/2 c. olive oil 1 oz. red wine vinegar 1 tsp. Dijon mustard 1 egg 2 cloves garlic, minced 1/2 tsp. fresh lemon juice 6 anchovy fillets, soaked in milk 5 drops Louisiana hot sauce (optional) 2 bunches romaine 1/3 c. parmesan 1 c. homemade croutons Croutons 4 tbls. butter 1 c. dried bread cubes	Combine olive oil, vinegar, mustard, egg and garlic. Mix well. Let stand for a while. Add lemon. Drain anchovies and mash with a fork. Add hot sauce. Add parmesan, torn up greens and croutons and toss. Croutons: Melt butter in a frying pan over low heat and add bread cubes. (Usually you can buy bags of these in the bakery section). Stir until well coated.

Ingredients