- 1/4 c. rice vinegar
- 2 tbls. toasted sesame oil
- 1 tbls. minced, peeled fresh ginger
- 1 tbls. sugar
- coarse salt and pepper
- 1/2 head iceberg lettuce, coasely chopped
- 8 oz. shredded cooked chicken breast (about 2 cups)
- 1 yellow bell pepper (ribs and seed removed), thinly sliced
- 1/2 c. pea pods
- 1/2 c. cilantro leaves (optional)
- 1/2 c. crunchy chow mein noodles
| In a small bowl, whisk together vinegar, oil, ginger, and sugar; season with salt and pepper. In a large bowl, toss together lettuce, chicken, bell pepper, pea pods and cilantro. To serve, top salad with dressing and noodles. |