Walker Jello Salad
Ingredients
Instructions
1 large box strawberry jello
1 c. water
1 small can crushed pineapple drained
1 pkg. (10 oz.) frozen sliced strawberries
2 ripe bananas, mashed
1/2 c. sour cream
Melt jello in water. Add pineapple, strawberries and bananas. Put 1/2 in an 8 x 8 pan. Refrigerate until firm. Spread sour cream on top. Pour other half over sour cream. Refrigerate until firm.