Taffy Apple Salad

Ingredients

Instructions

  • 1 tbls. flour
  • 1/2 c. sugar
  • 8 oz. crushed pineapple, drained, liquid saved
  • 2 tbls. cider vinegar
  • 1 egg
  • 4 c. cut up apples, do not peel
  • 2 c. salted Spanish peanuts
In a saucepan, combine flour, sugar, pineapple juice and vinegar. Stir well. Beat one egg and add. Blend well and cook over medium heat until thick. Cool. Fold in remaining ingredients. Let sit for a little while.