- 1 head cauliflower, small pieces
- 1 triple bunch broccoli, small pieces
- 2 green onions, finely chopped
- 2-3 oz. pimento, finely chopped
- 1 – 10 oz. pkg. peas, thawed and drained
- 2 c. Heleman’s mayo
- 1 c. sour cream
- 2 tbls. garlic juice
- salt/pepper
- 2 tbls. sugar
- 2 tbls. white vinegar
- dash of tobasco
- dash of Worcestershire
| Mix dressing ingredients and mix with vegetables. Refrigerate for several hours.
|