Salad- 1 medium head iceberg lettuce, chopped
- 1 (15 oz.) can dark red kidney beans, drained
- 1 medium tomato, cut into wedges
- 1/2 c. sliced pitted olives
- 1/2 c. shredded cheddar cheese (2 oz.)
- 1/2 c. tortilla chips
Dressing- 1 large avocado, mashed
- 1/2 c. sour cream
- 1/4 c. Italian dressing
- 1 tbls. chopped canned green chili peppers
- 1 tsp. minced dried onion
- 3/4 tsp. chili powder
- 1/4 tsp salt
- dash pepper
| Combine lettuce, kidney beans and sliced ripe olives. Chill. To make dressing blend avocado and sour cream. Stir in Italian dressing, green chili peppers, onion, chili powder, salt and pepper, mix well. Spoon the avocado dressing in the center of the salad. Arrange tomato wedges in a circle atop salad. Top with shredded cheddar cheese. Trim edge of bowl with tortilla chips. To serve, toss salad to coat ingredients and serve immediately. Serves 8.
|