Salad- 8 oz. corkscrew noodles, cooked
- 1 red onion, sliced
- 1 cucumber, sliced
- 1 green pepper, sliced
- 1 jar pimento
Dressing- 1/2 c. oil
- 1/2 c. white vinegar
- 1/2 c. sugar
- 2 tbls. parsley
- 1 tbls. dry mustard
- 1 1/2 tsp. salt
- 1 1/2 tps. accent
- 1 1/2 tsp. pepper
- 1 1/2 tsp. garlic salt
| Mix dressing ingredients and pour over pasta and vegetables. Best made early in the day.
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