Salad- 1 pkg. (7 oz.) yellow rice, cooked
- 1/2 green bell pepper, chopped
- 1/2 c. thinly sliced celery
- 1 tbls. chopped pimento
- 2 c. bite size pieces of white chicken meat
- 1 large tomato, chopped
- 1 c. boiled shrimp
- 1/2 c. finely chopped onion
- 1 c. cooked peas (optional)
Dressing- 2 tbls. tarragon vinegar
- 1/2 c. oil
- 1 1/2 tsp. salt
- 1/8 tsp. dry mustard
| Mix rice, vinegar, oil, salt and mustard and chill. Add remaining ingredients, toss lightly and chill well. This is better if made ahead.
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