Salad- 1 pkg. chicken Ramen noodles (crushed in pkg.)
- 1/4 c. sesame seeds
- 1/2 c. sliced almonds
- 1/3 c. butter
- Nappa cabbage
- green onion
Dressing- 3/4 c. salad oil
- 1/2 c. red wine vinegar
- 1/2 c. sugar
- 1/8 c. soy sauce
| Brown noodles, sesame seeds and almonds in butter. Cool and store in container. Mix dressing ingredients. Shred cabbage in small pieces. Top with chopped green onion. Just before serving, spoon mixed dressing on top and toss. You will need very little dressing—just enough to moisten. Add noodle/seeds and toss again.
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