Artichoke, Hearts Of Palm And Spinach Salad

• 2 bunches spinach, torn in bite pieces
• 1/2 can hearts of palm, thinly sliced
• 6 slices crisp bacon, crumbled
• 1/2 can artichoke hearts, diced
• 3 tomatoes, cut in wedges
• 4 green onions, chopped
• 2 hard boiled eggs, chopped
• Capers to taste, optional
• Pimentos to taste, optional

Dressing

• 1 medium onion, minced
• 3/4 c. sugar
• 1/2 c. vinegar
• 1/3 c. ketchup
• 1/3 c. salad oil
• 2 tbls. Worcestershire
• 2 tsp. lemon juice