Caesar's Salad

Ingredients

Instructions

Dressing

  • 1/2 c. olive oil
  • 1 oz. red wine vinegar
  • 1 tsp. Dijon mustard
  • 1 egg
  • 2 cloves garlic, minced
  • 1/2 tsp. fresh lemon juice
  • 6 anchovy fillets, soaked in milk
  • 5 drops Louisiana hot sauce (optional)
  • 2 bunches romaine
  • 1/3 c. parmesan
  • 1 c. homemade croutons

Croutons

  • 4 tbls. butter
  • 1 c. dried bread cubes
Combine olive oil, vinegar, mustard, egg and garlic. Mix well. Let stand for a while. Add lemon. Drain anchovies and mash with a fork. Add hot sauce. Add parmesan, torn up greens and croutons and toss.

Croutons: Melt butter in a frying pan over low heat and add bread cubes. (Usually you can buy bags of these in the bakery section). Stir until well coated.