Penne Pasta With Chicken And Sundried Tomatoes

Ingredients	Instructions
3 shallots, peeled and chopped 1 tsp. olive oil 2 whole chicken breasts, cooked, boned, julienne 4 oz. dried tomatoes, chopped 1/2 c. cream 1 1/2 tbls. butter 1/2 –1 tsp. dried basil 3/4 lb. penne pasta, cooked al dente 2 tbls parmesan	Saute’ shallots in oil for two minutes until soft. Add chicken and tomatoes and cook over moderate heat for 5 minutes. Add cream and cook, stirring occasionally, for 5 minutes. Add remaining ingredients, and toss to combine. Serve immediately.

Ingredients