Mimi's Cookbook

Penne Pasta With Artichokes, Chicken And Sun Dried Tomatoes

Ingredients

Instructions

  • 1 c. cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. sun dried tomatoes
  • 2 – 6 oz. jars marinated artichoke hearts
  • 2 pkgs. Sliced, grilled chicken
  • 12-16 oz. penne pasta, cooked a'dente
  • parmesan cheese
Bring cream to a boil. Add salt and pepper. Add all and serve with parmesan.

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