Lemon Spaghetti
Ingredients | Instructions |
| In a large bowl, whisk the oil, parmesan, lemon juice, salt and pepper. Set the lemon sauce aside. (The sauce can be made up to 8 hours ahead. Cover and refrigerate. Bring to room temperature before using.) Bring a large pot of salted water to a boil. Add spaghetti and cook until tender but still firm to the bite, about 8 minutes. Drain, reserving one cup of the cooking water. Add the spaghetti to the lemon sauce and toss with the basil and lemon zest. Toss the pasta with enough reserved cooking liquid, 1/4 cup at a time, to moisten. Let the pasta sit in the lemon sauce for a few minutes. Add salt and pepper if needed. |
