Mimi's Cookbook

Herb Spaghetti

Ingredients

Instructions

  • 3/4 c. olive oil
  • 1 tbls. butter
  • 1 bunch scallions, finely chopped
  • 2 parsley, minced
  • 2 cloves garlic, crushed
  • salt and pepper
  • 1/3 c. parmesan
  • 18 oz. Spaghetti, cooked and drained
Heat oil and butter in skillet. Add scallions, parsley, garlic, salt and pepper. Pour over hot pasta and toss with parmesan. Can be reheated in oven at low temperature.



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