Pasta Tuscana

Ingredients	Instructions
12 oz. Cooked spaghetti or fettuccini 1 Red pepper; roasted peeled and julienned 1 fresh tomato, Chopped Fresh basil to taste 3 green onion, chopped 2 cloces garlic, chopped 2 oz. Olive oil	Saute’ the garlic in olive oil. Add the red pepper, basil, green onion and salt and pepper. Saute’ for about one minute. Toss with the warm pasta (we prefer thin spaghetti) and garnish with the chopped tomato. Serve with a little parmesan.

Ingredients