Spaghetti And Meatballs

Ingredients

Instructions

Sauce

  • 1/4 c. minced onion
  • 2 cloves garlic, minced
  • 1/4 c. olive oil
  • 3 c. hot water
  • 3 1/2 tsp. salt
  • speck of pepper
  • 6 oz. tomato paste
  • 3 c. chopped tomatoes
  • 1/2 tsp. ground cloves

Meatballs

  • 1 lb. ground chuck
  • 1 tbls. parsley flakes
  • 1 beaten egg
  • 1 tsp. salt
  • 2 cloves garlic, minced
  • 1/2 tsp. pepper
  • 1 c. soft bread crumbs
  • 1/2 c. grated cheddar
  • 2 tbls. olive oil
Saute’ onions and garlic in hot oil in 2 quart saucepan. Add all sauce ingredients and simmer 1 1/2 hours, uncovered, stirring occasionally.

Combine all meatball ingredients except olive oil. Shape into 12 meatballs. Brown quickly in oil. Add with drippings to spaghetti sauce ½ hour before sauce is done. Serve over pasta.