- 1 c. cream
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. sun dried tomatoes
- 2 – 6 oz. jars marinated artichoke hearts
- 2 pkgs. Sliced, grilled chicken
- 12-16 oz. penne pasta, cooked a'dente
- parmesan cheese
| Bring cream to a boil. Add salt and pepper. Add all and serve with parmesan.
|