Fettuccini Alfredo

Ingredients

Instructions

  • 1 lb. fettuccini
  • 2 sticks butter
  • 1/2 lb. grated parmesan
  • 1/2 tsp. salt
Using a electric mixer, beat 2 butter and parmesan until creamy.

Cook noodles in salted water until al dente about 12 minutes. Reserve about 1/2 cup cooking water; drain pasta.

Return fettuccine to warm pat. Toss pasta with salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.