- 1 c. cream
- 1/2 tsp. salt
- 1/2 tsp. Pepper
- parsley
- 1/2 c. sliced sun dried tomatoes
- 2-6 oz jars marinated artichokes, drained
- sliced grilled chicken, to taste
- 16 oz. penne pasta
- parmesan
| Bring cream to a boil. Add salt, pepper, parsley. Toss with rest of ingredients. Top with parmesan.
|