| Home > Desserts > Strawberry Rhubarb Turnovers

Strawberry Rhubarb Turnovers

Ingredients

Instructions

Turnovers

14 oz Puff Pastry
1 tbls flour ( for the surface)
1.5 cups strawberries
1.2 lb. rhubarb (2 sticks)
1/4 cup sugar
1 tsp, vanilla extract
3 tbls sugar (for sprinkling on top)
Ice cream

Strawberry Sauce

1 cup strawberries
1/4 cup sugar
Cook strawberries a and sugar to a sauce pane and cook over medium heat. Strain and drizzle over.

Egg Wash

1 egg, beaten
1 tsp water

Wash and chop strawberries and rhubarb and
macerate with sugar and vanilla. Set aside

Roll the puff pastry to 15 x 10 inch rectangle and cut into 6 squares.

Add two spoonfuls of the mixture and close the edges like an envelope. Repeat for all of them

Transfer to a baking sheet and brush with egg wash. Sprinkle with coarse sugar. Bake at 400 for 20-25 minutes.

Drizzle sauce over turnovers

Sprinkle with powdered sugar

Serve with ice cream