Eclair Dessert

Ingredients

Instructions

Eclair

1 lb. graham crackers
2 - 3oz packs. of instant french vanilla pudding
3 1/2 cup milk
8 oz. cool whip

Topping

2 pkgs. nestles liquid unsweetened chocolate
2 tsp. corn syrup
2 tsp. vanilla
2 Tbls. butter, softened
1 1/2 cup powdered sugar
3 Tbls. milk

Butter or spray the bottom of a 9 x 13 pan. Line with whole graham crackers. Mix pudding and milk for two minutes then blend in cool whip. Pour 1/2 of this mixture over crackers, place second layer of crackers and cover with remaining mixture. Place last 1/3 of crackers over mixture. Refrigerate for 2 hours.

Beat above ingredients until smooth and pour/spread over crackers. Refrigerate until served.

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