Falling Down Cakes

Ingredients

Instructions

Melt

12 oz. chocolate chip
½ lb. butter
2. oz kahlua
3/oz crème de cacao

Sift

1 cup sugar
½ cup flour
6 eggs

Melt chocolate chips, butter, kahlua ,and crème do cacao in a double boiler. Sift sugar and flour in mix with eggs. Stir in chocolate. Pour into 8 ounce cups (just over ½ full). Cover with foil. Put cups in a pan and fill pan ½ full with boiling water. Bake at 350 for 18 minutes. Remove foil and bake 16 minutes more or until a toothpick comes our clean. Serve with ice cream or raspberry sauce. Can make days ahead and wrap individually in plastic wrap. Microwave until warm.

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