Napoleons

Ingredients

Instructions

  • 2 puff pastry sheets
  • 16 oz. whipping cream
  • 1 3.4 oz pkg of vanilla instant Jello pudding
  • 1 tsp vanilla
Use the directions on the box to bake your puff pastry sheets. Stretch the dough and use a fork to poke some holes prior to baking.

Mix the heavy whipping cream, instant Jello pudding & vanilla until it reaches soft peaks.

Put cream mixture between 2 puff pastry sheets and keep it in the fridge overnight.

Dust with powdered sugar before serving