Miniature Cheesecakes

Ingredients

Instructions

Filling

  • 3 – 8 oz. pkgs. cream cheese, room temperature
  • 5 eggs
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 1 tsp. vanilla

Topping

  • 2 c. sour cream
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • Cherry or blueberry pie filling
Beat cream cheese and add sugar. Beat well. Add eggs one at a time, beating well in between. Add vanilla and lemon juice. Pour almost to the top of paper cups in miniature muffin cups. Bake at 275 for 30 minutes.

Mix sour cream, sugar and vanilla. Put a dollop on top of cheesecake. Return to oven for 5 minutes on lowest rack. Cool.

Place a dab of cherry or blueberry canned pie filling on top.