Popcorn Cake

Ingredients

Instructions

  • 1/2 c. butter
  • 1 – 16 oz. bag marshmallows
  • 1/4 c. peanut butter
  • 4 quarts popped popcorn
  • 1 c. dry roasted peanuts
  • 1 – 10 oz. peanut M & M’s
Melt butter, marshmallows, and peanut butter in large pan until completely melted. Cook one more minute. Pour over popped corn and peanuts; mix in M & M’s. Pour into a buttered angel food bake pan.

When set, removed from pan.