Monkey Bread Ii

Ingredients

Instructions

1/2 c. sugar
1 tsp. cinnamon
2 cans (16.3 oz) Pillsbury Grand Homestyle Refrigerator Buttermilk Biscuits
1 c. firmly packed brown sugar
3/4 c. butter, melted

Preheat oven to 350. Lightly grease a 12 cup fluted tube or bundt pan or 9 x 13 baking pan.

In a plastic food bag, mix cinnamon and sugar. Seperate dough into 16 biscuits, cut into quarters. Shake in bag to coat. Arrange in pan. Melt brown sugar and butter. Pour over biscuit pieces.

Bake 28 - 30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto plate. Pull apart to serve. Serve warm.