Ginger's Cinnamon Rolls
Ingredients | Instructions |
| Combine sugar and cinnamon. Roll dough into 1 1/2 inch balls. Roll in sugar/cinnamon mixture. Place in bundt pan until half full. Cover with wax papaer and let rise overnight. Bake 350 for 10 minutes. Then 325 for 15 minutes. Invert onto platter. Serve with frosting. |
