- 1 c. butter
- 1 1/2 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. lemon extract
- 4 eggs
- 3 c. flour
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. cream of tartar
- 1 c. strawberry jam
- 1/2 c. sour cream
- 1 c. walnuts
| Cream butter, sugar, vanilla and lemon extract until fluffy. Add eggs, one at a time, beating well. Sift flour, salt, baking soda and cream of tartar. Combine jam and sour cream. Add jam mixture alternating with dry ingredients to creamed mixture. Stir in nuts. Divide into 4 or 5 greased and floured mini loaf pans. Bake at 350 for 50 to 55 minutes. Cool 10 minutes in the pan then turn out onto a cooling rack. Freezes beautifully.
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