Mimi's Cookbook

Sour Cream Coffee Cake

Ingredients

Instructions

Batter

  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. sour cream

Topping

  • 1/4 c. sugar
  • 1/2 c. chopped walnuts
Cream butter and sugar and add the eggs and vanilla. Mix dry ingredients together. Mix 1/3 dry into mixture and then add 1/2 c. sour cream. Add 1/3 dry, then 1/2 sour cream, add last 1/3 dry ingredients.

Mix topping ingredients. In a greased and floured bundt pan, place 1/2 topping, 1/2 batter, 1/2 topping, 1/2 batter. Bake at 325 for 45 minutes.
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