Mimi's Cookbook

Poppy Seed Bread

Ingredients

Instructions

Bread

  • 3 eggs, beaten
  • 1 1/2 c. milk
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 tsp. almond extract
  • 1 1/2 tsp. imitation butter extract
  • 1 c. & 2 tbls. oil
  • 2 tbls. poppy seeds
  • 2 1/2 c. sugar
  • 3 c. flour
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. baking powder

Topping

  • 1/2 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1/2 tsp. imitation butter
  • 3/4 c. sugar
  • 1/4 c. orange juice
Mix liquid ingredients. Add dry ingredients. Bake 3 – 7 x 3 inch pans at 350 for 55 minutes or 6 mini bread pans for 45 – 50 minutes.

Mix topping ingredients and while bread is still hot in the pans, pour over evenly. Let bread cool in pan.
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